Hissy Fit Dip
INGREDIENTS
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16 ounces sour cream
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8 ounces cream cheese, softened
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8 ounces Velveeta, small cubed
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1 cup white American cheese, shredded
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1/2 – 1 pound pork sausage, crumbled, cooked and drained
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1/4 cup green onion, finely chopped
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1 teaspoon Worcestershire sauce
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1 teaspoon onion powder
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1/2 teaspoon ground sage
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1/4 teaspoon curry
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1/8 teaspoon cayenne pepper
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Dash of garlic salt or powder
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Sea salt and fresh cracked pepper to taste
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