"Hissy Fit Breakfast Casserole - Crescent rolls topped with sausage, eggs, milk, onion, garlic, Worcestershire sauce, muenster cheese & Velveeta..."
INGREDIENTS
•
1 (8-oz) can refrigerated crescent rolls
•
1 lb sausage
•
6 large eggs
•
½ cup milk
•
1 tsp Worcestershire sauce
•
½ tsp onion powder
•
¼ tsp garlic powder
•
salt and pepper (to taste)
•
1 cup shredded muenster cheese
•
1 cup shredded Velveeta cheese