INGREDIENTS
•
Yields 1 quart
•
1. Prepare your peaches by bringing a medium saucepan of water to a boil. Depending on peach size, this recipe will use approximately 1-1/4 lb small (~2”) peaches whole or 2lbs larger peaches halved and pitted (and maybe sectioned). For both sizes,
•
2. Place 1/3 cup honey, 2 cups water and 2 Tbs lemon juice in a medium saucepan and bring to simmer over med-low heat. Remove pan from heat.