INGREDIENTS
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1 1/2 pounds ground beef
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4 cups beef broth
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3 (15.5-ounce) cans black eyed peas, not drained
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3 potatoes, peeled, diced
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1 onion, chopped
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1 celery stalk, chopped
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1 carrot, chopped
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3/4 teaspoon smoked paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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