INGREDIENTS
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1 tablespoon vegetable oil
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1 cup chopped onion
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2 pounds ground beef
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1 teaspoon salt
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1/2 teaspoon black pepper
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3 (15-1/2-ounce) cans pinto beans, undrained
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1 (29-ounce) can tomato sauce
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1 (14-1/2-ounce) can diced tomatoes
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1 (12-ounce) bottle chili sauce
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3 tablespoons chili powder
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1 tablespoon light brown sugar
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8 slices cooked bacon, coarsely crumbled
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