INGREDIENTS
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•1 tablespoon vegetable oil
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•1 cup chopped onion
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•2 pounds ground beef
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•1 teaspoon salt
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•1/2 teaspoon black pepper
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•3 (15-1/2-ounce) cans pinto beans, undrained
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•1 (29-ounce) can tomato sauce
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•1 (14-1/2-ounce) can diced tomatoes
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•1 (12-ounce) bottle chili sauce
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•3 tablespoons chili powder
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•1 tablespoon light brown sugar
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•8 slices cooked bacon, coarsely