High-Fiber Pretzel Rolls
"With their light though chewy texture, and signature metro street vendor, soft pretzel flavor, you'd never know these rolls are full of fiber. Hi-maize Fiber, the "invisible" way to increase the fiber in your baked treats, adds 4g fiber to each of these delicious rolls...."
INGREDIENTS
•
1 1 1/2 cups lukewarm water
•
1 2 tablespoons butter
•
1 1 teaspoon salt
•
1 4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 1/2 cup Hi-maize Fiber
•
1 2 teaspoons instant yeast
•
1 coarse sea salt, kosher salt, or pretzel salt
•
1 1 1/2 to 2 quarts water
•
1 1 tablespoon salt
•
1 1/4 cup baking soda
•
1 1 1/2 cups lukewarm water
•
1 2 tablespoons butter
•
1 1 teaspoon salt
•
1 4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 1/2 cup Hi-maize Fiber
•
1 2 teaspoons instant yeast
•
1 coarse sea salt, kosher salt, or pretzel salt
•
1 1 1/2 to 2 quarts water
•
1 1 tablespoon salt
•
1 1/4 cup baking soda
•
1 1 1/2 cups lukewarm water
•
1 2 tablespoons butter
•
1 1 teaspoon salt
•
1 4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 1/2 cup Hi-maize Fiber
•
1 2 teaspoons instant yeast
•
1 coarse sea salt, kosher salt, or pretzel salt
•
1 1 1/2 to 2 quarts water
•
1 1 tablespoon salt
•
1 1/4 cup baking soda
ADVERTISEMENT