High-Fiber Fruit and Yogurt Muffins
"How can these tender, golden muffins possibly be high fiber? Hi-maize Fiber, the easy, "invisible" way to add fiber to any of your favorite treats. Hi-maize adds an extra 4g fiber per muffin — and your family will never know it's there...."
INGREDIENTS
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 2/3 cup sugar
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1 3/4 cup Hi-maize Fiber*
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1 2 1/2 teaspoons baking powder
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1 1/2 teaspoon salt
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1 1 tablespoon Cake Enhancer, optional, for tenderness
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1 1/3 cup milk
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1 3/4 cup (1 standard container) lemon, vanilla, or other fruit-flavored yogurt, regular or low-fat (not nonfat)
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1 2 large eggs
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1 1/8 teaspoon Buttery Sweet Dough Flavor, optional but good; or 1 teaspoon vanilla extract
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1 1/4 cup (4 tablespoons) butter, melted
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1 1 cup dried fruit, chopped if large; Tropical Fruit Blend is a good choice
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1 *Substitute all-purpose flour, if desired, increasing the amount of milk to 1/2 cup.
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1 1/4 cup King Arthur Unbleached All-Purpose Flour
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1 1/4 cup sugar
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1 1/2 cup old-fashioned rolled oats
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1 1/2 teaspoon ground cinnamon
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1 3 tablespoons softened butter
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 2/3 cup sugar
•
1 3/4 cup Hi-maize Fiber*
•
1 2 1/2 teaspoons baking powder
•
1 1/2 teaspoon salt
•
1 1 tablespoon Cake Enhancer, optional, for tenderness
•
1 1/3 cup milk
•
1 3/4 cup (1 standard container) lemon, vanilla, or other fruit-flavored yogurt, regular or low-fat (not nonfat)
•
1 2 large eggs
•
1 1/8 teaspoon Buttery Sweet Dough Flavor, optional but good; or 1 teaspoon vanilla extract
•
1 1/4 cup (4 tablespoons) butter, melted
•
1 1 cup dried fruit, chopped if large; Tropical Fruit Blend is a good choice
•
1 *Substitute all-purpose flour, if desired, increasing the amount of milk to 1/2 cup.
•
1 1/4 cup King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup sugar
•
1 1/2 cup old-fashioned rolled oats
•
1 1/2 teaspoon ground cinnamon
•
1 3 tablespoons softened butter
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