Hidden Valley Ranch Salad Dressing & Seasoning (Copycat)
"My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores...."
INGREDIENTS
•
6 tablespoons cultured dry buttermilk (SACO brand)
•
2 tablespoons vegetable bouillon granules
•
4 teaspoons garlic powder
•
4 teaspoons onion powder
•
4 teaspoons powdered sugar
•
1 tablespoon Accent seasoning
•
1 tablespoon xanthan gum
•
1 tablespoon Butter Buds
•
1 tablespoon dried chives
•
1 teaspoon lemon pepper
•
1 teaspoon mustard powder
•
1 1/2 teaspoons citric acid
•
1 1/2 teaspoons celery salt
•
1 1/2 teaspoons salt
•
1/4 teaspoon paprika
•
1 teaspoon dried chives
•
1 teaspoon dried dill
•
1/2 teaspoon dried parsley
ADVERTISEMENT