Hickory Nut Milk / Kanuchi
"Hickory nut milk (hick milk for short) is the best nut milk I’ve ever tasted, and, unfortunately for non-foragers, I doubt it will ever be on a store shelf. It’s hard to put into words …..."
INGREDIENTS
•
8 ounces 225 g crushed hickory nuts and shells
•
4 ¼ cups 1 L water
•
Serving
•
Maple syrup (to taste)
•
Cinnamon (a pinch)
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