Hickory Nut Milk / Kanuchi

Name: Hickory Nut Milk / Kanuchi
Ingredients: 8 ounces 225 g crushed hickory nuts and shells; 4 ¼ cups 1 L water; Serving; Maple syrup (to taste); Cinnamon (a pinch)

"Hickory nut milk (hick milk for short) is the best nut milk I’ve ever tasted, and, unfortunately for non-foragers, I doubt it will ever be on a store shelf. It’s hard to put into words …..."

INGREDIENTS

•

8 ounces 225 g crushed hickory nuts and shells

•

4 ¼ cups 1 L water

•

Serving

•

Maple syrup (to taste)

•

Cinnamon (a pinch)

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