Hickory Ham and Potato Frittata

Name: Hickory Ham and Potato Frittata
Prep time: 30 min
Yield: 4
Ingredients: 3/4 cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz); 2 cups chopped red potatoes (3/4 lb); 2 medium onions, chopped (1 cup); 1/2 medium green bell pepper, chopped (1/2 cup); 3/4 cup fat-free (skim) milk; 3 whole eggs plus 3 egg whites, lightly beaten, or 1 1/4 cups fat-free cholesterol-free egg product (from two 8-oz cartons); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

Hickory Ham and Potato Frittata was pinched from <a href="http://www.pillsbury.com/recipes/hickory-ham-and-potato-frittata/cd9249e5-1171-4db7-b708-2da79c58bfab" target="_blank">www.pillsbury.com.</a>

"Looking for a one-dish skillet dinner idea? Then check out this hickory-smoked ham, potatoes and veggies frittata recipe for a filling meal. Servings # 4..."

INGREDIENTS

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3/4 cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz)

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2 cups chopped red potatoes (3/4 lb)

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2 medium onions, chopped (1 cup)

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1/2 medium green bell pepper, chopped (1/2 cup)

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3/4 cup fat-free (skim) milk

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3 whole eggs plus 3 egg whites, lightly beaten, or 1 1/4 cups fat-free cholesterol-free egg product (from two 8-oz cartons)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

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