Hibachi Chicken and Vegetables

Name: Hibachi Chicken and Vegetables
Ingredients: 1 tablespoon oil; 1 pound chicken boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 medium onion, sliced; 1 medium zucchini, sliced; 8 ounces mushrooms, sliced; 2 tablespoons butter; 1 tablespoon garlic, chopped; 1 tablespoon low sodium soy sauce; 1 tablespoon lemon juice; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds

"Hibachi style sauteed chicken and vegetables with plenty of butter and garlic along with a splash of lemon juice!..."

INGREDIENTS

•

1 tablespoon oil

•

1 pound chicken boneless and skinless chicken breasts or thighs, cut into bite sized pieces

•

1 medium onion, sliced

•

1 medium zucchini, sliced

•

8 ounces mushrooms, sliced

•

2 tablespoons butter

•

1 tablespoon garlic, chopped

•

1 tablespoon low sodium soy sauce

•

1 tablespoon lemon juice

•

1 teaspoon sesame oil

•

1 teaspoon toasted sesame seeds

Go To Recipe

review