INGREDIENTS
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Sixteen 1/4-inch-thick zucchini slices, cut lengthwise from 2 - 3 large zucchini (see HG Tips!)
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1/2 cup finely chopped onion
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1 cup light/low-fat ricotta cheese
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1/4 cup chopped basil, or more for topping
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2 tbsp. reduced-fat Parmesan-style grated topping
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1/8 tsp. each salt and black pepper
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1/2 tsp. Italian seasoning
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1/2 tsp. garlic powder
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1/2 cup canned crushed tomatoes
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1/3 cup shredded part-skim mozzarella cheese
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Optional topping: chopped basil