INGREDIENTS
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1/4 cup egg whites or fat-free liquid egg substitute
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1/4 tsp. + 1/8 tsp. cayenne pepper
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6 cups cauliflower florets (each about 2 inches wide)
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1/2 cup whole-wheat panko breadcrumbs
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1/4 tsp. garlic powder
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1/4 tsp. onion powder
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2 tbsp. fat-free plain Greek yogurt
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2 tbsp. light mayonnaise
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2 tbsp. sweet Asian chili sauce
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2 tsp. Frank's RedHot Original Cayenne Pepper Sauce
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2 tsp. honey
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1/8 tsp. crushed red pepper flakes
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Optional topping: chopped cilantro