HERSHEY'S KISSES Caribbean Blossom Cookies Recipe
INGREDIENTS
•
48 HERSHEY'S KISSES Brand Milk Chocolates
•
1 pouch (17.5 oz.) sugar cookie mix
•
1/2 cup (1 stick) butter or margarine, softened
•
1 egg
•
1 to 1-1/2 teaspoons fresh grated orange peel (optional)
•
4 cups MOUNDS Sweetened Coconut Flakes, divided
ADVERTISEMENT