INGREDIENTS
•
Cheesecake Layer:
•
2 (8-ounce) packages cream cheese, softened
•
1/2 cup sugar
•
3 eggs
•
1/4 cup sour cream
•
1 tsp vanilla extract
•
4 oz. chopped Hershey chocolate bar, melted
•
Chocolate Cake:
•
2 cups sugar
•
1-3/4 cups all-purpose flour
•
3/4 cup HERSHEY’S Cocoa
•
1-1/2 teaspoons baking powder
•
1-1/2 teaspoons baking soda
•
1 teaspoon salt
•
2 eggs
•
1 cup milk
•
1/2 cup vegetable oil
•
2 teaspoons vanilla extract
•
1 cup boiling water
•
Chocolate Frosting:
•
1/2 cup (1 stick) butter
•
2/3 cup HERSHEY’S Cocoa
•
3 cups powdered sugar
•
1/3 cup milk
•
1 teaspoon vanilla extract
•
2 cups Hershey’s Milk Chocolate Chips
Go To Recipe