INGREDIENTS
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3/4 cup HERSHEY'S Cocoa
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1/2 teaspoon baking soda
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2/3 cup butter or margarine
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1/2 cup boiling water
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2 cups granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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1-1/3 cups all-purpose flour
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1/4 teaspoon salt
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1-3/4 cups HERSHEY'S BAKING MELTS Milk Chocolate or (10-oz. pkg.) HERSHEY'S BAKING MELTS Semi-Sweet Chocolate
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Powdered sugar