INGREDIENTS
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3 tbsp coconut oil, divided
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1/2 cup packed grated carrot
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1/2 cup finely chopped onion
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1/4 cup finely chopped red pepper
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2 cloves garlic, minced
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1 tbsp chili powder
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1/2 tsp salt
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1/2 tsp ground cumin
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1/2 tsp dried oregano
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1/4 tsp freshly ground pepper
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1 can (19 oz) black beans, drained and rinsed
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1/2 cup vegetable juice pulp purée
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1 tbsp lime juice
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2 tsp egg replacer
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1 cup Nature’s Path Heritage Flakes, finely crushed in food processor
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2 tbsp chopped fresh cilantro
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4 Whole Grain buns