Heritage Bread

Name: Heritage Bread
Ingredients: 3 cup white flour; 1 cup heritage Red Fife flour or any whole wheat; ½ cup multigrain mix or any oatmeal; 2 tsp salt; ½ heaping teaspoon yeast; 2 ¼ cup warm water

Heritage Bread was pinched from <a href="http://www.foodnetwork.ca/recipe/heritage-bread/13274/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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3 cup white flour

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1 cup heritage Red Fife flour or any whole wheat

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½ cup multigrain mix or any oatmeal

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2 tsp salt

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½ heaping teaspoon yeast

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2 ¼ cup warm water

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