Heritage Bread

Name: Heritage Bread
Prep time: 13 h 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 cups white flour; 1 cup whole wheat flour; 1 cup mixed seeds (I used sunflower, sesame, pumpkin, flax and I throw in a small amount of dry cranberries); 2 tsp salt; 1 tsp yeast; 2 1/4 cups warm water (105F)

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INGREDIENTS

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3 cups white flour

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1 cup whole wheat flour

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1 cup mixed seeds (I used sunflower, sesame, pumpkin, flax and I throw in a small amount of dry cranberries)

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2 tsp salt

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1 tsp yeast

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2 1/4 cups warm water (105F)

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