Here's the Easiest Way to Transform Chicken and Rice Into an Impressive Dinner
"And it's infinitely adaptable to whatever's in your pantry...."
INGREDIENTS
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1 medium yellow onion
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2 cloves garlic
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1/2 cup Castelvetrano olives
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2 teaspoons finely chopped fresh thyme leaves
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4 bone-in, skin-on chicken thighs
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2 teaspoons kosher salt, divided
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1 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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1 1/2 cups long grain white rice
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1/2 cup dry white wine
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2 1/4 cups unsalted chicken broth
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1/2 medium lemon
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2 tablespoons finely chopped fresh parsley leaves
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