Here's How to Make a Cheesy Zucchini Casserole

Name: Here's How to Make a Cheesy Zucchini Casserole
Ingredients: 2 1/2 lb. zucchini, sliced into ¼-inch thick rounds; 1 red bell pepper, seeded and diced; 1/2 yellow onion, chopped; 3 tbsp. olive oil; 1 1/4 tsp. kosher salt; 1/2 tsp. ground black pepper; 3/4 c. heavy cream; 2 large eggs; 8 oz. sharp cheddar cheese; 3 cloves garlic, chopped; 1/2 c. grated parmesan; 1/3 c. chopped fresh parsley; 1 1/2 c. panko or breadcrumbs; 1/4 c. butter, melted, plus more for the pan

"It's summer comfort food at its best...."

INGREDIENTS

•

2 1/2 lb.

zucchini, sliced into ¼-inch thick rounds

•

red bell pepper, seeded and diced

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1/2

yellow onion, chopped

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3 tbsp.

olive oil

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1 1/4 tsp.

kosher salt

•

1/2 tsp.

ground black pepper

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3/4 c.

heavy cream

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large eggs

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8 oz.

sharp cheddar cheese

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cloves garlic, chopped

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1/2 c.

grated parmesan

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1/3 c.

chopped fresh parsley

•

1 1/2 c.

panko or breadcrumbs

•

1/4 c.

butter, melted, plus more for the pan

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