Here's How to Make a Cheesy Zucchini Casserole
"It's summer comfort food at its best...."
INGREDIENTS
•
2 1/2 lb.
•
zucchini, sliced into ¼-inch thick rounds
1
•
red bell pepper, seeded and diced
1/2
•
yellow onion, chopped
3 tbsp.
•
olive oil
1 1/4 tsp.
•
kosher salt
1/2 tsp.
•
ground black pepper
3/4 c.
•
heavy cream
2
•
large eggs
8 oz.
•
sharp cheddar cheese
3
•
cloves garlic, chopped
1/2 c.
•
grated parmesan
1/3 c.
•
chopped fresh parsley
1 1/2 c.
•
panko or breadcrumbs
1/4 c.
butter, melted, plus more for the pan
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