INGREDIENTS
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1 cup (real) mayonnaise
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1/2 cup buttermilk (more as needed to reach desired consistency)
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1/2 cup sour cream
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1/4 cup fresh basil leaves, chopped
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1/4 cup Italian flat-leaf parsley leaves, chopped
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2 tablespoons chopped fresh chives
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2 tablespoons chopped fresh oregano
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3 teaspoons white vinegar
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2 teaspoons Worcestershire sauce
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Salt and ground peppe