Herbes de Provence Vinaigrette Recipe

Name: Herbes de Provence Vinaigrette Recipe
Ingredients: 1 teaspoon dried or 2 teaspoons fresh herbes de Provence, chopped; 5 tablespoons white wine vinegar; 5 tablespoons olive oil; ½ small clove garlic, crushed and finely chopped; 1/8 teaspoon ground black pepper; ¼ teaspoon salt

"A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner. For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads...."

INGREDIENTS

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1 teaspoon dried or 2 teaspoons fresh herbes de Provence, chopped

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5 tablespoons white wine vinegar

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5 tablespoons olive oil

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½ small clove garlic, crushed and finely chopped

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1/8 teaspoon ground black pepper

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¼ teaspoon salt

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