Herbed Yogurt Biscuits

Name: Herbed Yogurt Biscuits
Ingredients: 2 cups (9 ounces) all-purpose flour, plus more for rolling; 1 tablespoon baking powder; 1 1/4 teaspoons kosher salt; 1 teaspoon baking soda; 1/4 teaspoon freshly ground black pepper; 4 tablespoons (2 ounces) cold unsalted butter; 1/2 cup whole or low-fat plain Greek yogurt; 1/4 cup minced fresh herbs, such as dill and Italian parsley

Herbed Yogurt Biscuits was pinched from <a href="http://www.thekitchn.com/recipe-herbed-yogurt-biscuits-recipes-from-the-kitchn-214709" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 cups (9 ounces) all-purpose flour, plus more for rolling

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1 tablespoon baking powder

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1 1/4 teaspoons kosher salt

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1 teaspoon baking soda

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1/4 teaspoon freshly ground black pepper

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4 tablespoons (2 ounces) cold unsalted butter

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1/2 cup whole or low-fat plain Greek yogurt

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1/4 cup minced fresh herbs, such as dill and Italian parsley

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