INGREDIENTS
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8 oz cream cheese, softened
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6 oz goat cheese, softened
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1½ Tbsp herbes de Provence
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1 clove garlic, minced
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1 tsp Dijon mustard
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Kosher salt
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¾ cup slivered almonds, toasted and chopped
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1 raisin
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1 whole almond
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1 small piece red bell pepper, zigzag cut
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6 short, thin orange bell pepper slices
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Thin pretzel sticks
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Crackers for serving