Herbed Turkey Breasts
"Fresh thyme and marjoram lend amazing flavor to turkey breast. It comes out of the slow cooker perfectly tender. —Laurie Mace, Los Osos, California..."
INGREDIENTS
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1 can (14-1/2 ounces) chicken broth
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1/2 cup lemon juice
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1/4 cup packed brown sugar
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1/4 cup fresh sage
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1/4 cup fresh thyme leaves
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1/4 cup lime juice
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1/4 cup cider vinegar
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1/4 cup olive oil
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1 envelope onion soup mix
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2 tablespoons Dijon mustard
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1 tablespoon minced fresh marjoram
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1-1/2 teaspoons paprika
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1 teaspoon garlic powder
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1 teaspoon pepper
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1/2 teaspoon salt
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2 boneless skinless turkey breast halves (2 pounds each)
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