Herbed tomato galette with parmesan crust

Name: Herbed tomato galette with parmesan crust
Prep time: 1 h
Cook time: 25 min
Yield: 4
Ingredients: For the pastry; 1 1/2 cups all-purpose flour, plus more for rolling out pastry; 1/2 cup unsalted butter, cold and cut into cubes; 1/2 teaspoon salt; 1/2 cup freshly grated Parmesan cheese; Zest of 1/2 lemon; 1/4 cup ice water; For the filling; 4 ounces/1 cup gruyere cheese, grated; 12 ounces ripe tomatoes, sliced; 1 teaspoon fresh basil, finely chopped; 1 teaspoon fresh rosemary, finely chopped; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 egg, beaten with 1 teaspoon water

Herbed tomato galette with parmesan crust was pinched from <a href="http://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/" target="_blank">culinaryginger.com.</a>

INGREDIENTS

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For the pastry

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1 1/2 cups all-purpose flour, plus more for rolling out pastry

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1/2 cup unsalted butter, cold and cut into cubes

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1/2 teaspoon salt

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1/2 cup freshly grated Parmesan cheese

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Zest of 1/2 lemon

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1/4 cup ice water

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For the filling

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4 ounces/1 cup gruyere cheese, grated

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12 ounces ripe tomatoes, sliced

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1 teaspoon fresh basil, finely chopped

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1 teaspoon fresh rosemary, finely chopped

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1/4 teaspoon freshly ground black pepper

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1 tablespoon olive oil

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1 egg, beaten with 1 teaspoon water

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