"This versatile herbed tahini spread can be used on sandwiches and wraps or used as a dip for carrots and other vegetables!..."
INGREDIENTS
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1 cup prepared tahini
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Handful fresh tarragon leaves
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Handful fresh parsley leaves
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3 tablespoons finely chopped chives
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1 teaspoon fresh lemon juice
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1 clove of garlic
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Salt and pepper, to taste
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Additional olive oil to thin out, (if needed)