Herbed Summer Squash and Potato Torte with Parmesan

Name: Herbed Summer Squash and Potato Torte with Parmesan
Ingredients: 1 bunch green onions, thinly sliced; 1 cup grated Parmesan cheese; 2 tablespoons all purpose flour; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds; 12 ounces yellow crookneck squash, cut into 1/8-inch-thick rounds; 6 teaspoons olive oil

Herbed Summer Squash and Potato Torte with Parmesan was pinched from <a href="http://www.epicurious.com/recipes/food/views/Herbed-Summer-Squash-and-Potato-Torte-with-Parmesan-105167" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 bunch green onions, thinly sliced

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1 cup grated Parmesan cheese

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2 tablespoons all purpose flour

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1 tablespoon chopped fresh thyme

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1 1/2 teaspoons salt

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3/4 teaspoon ground black pepper

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2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds

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12 ounces yellow crookneck squash, cut into 1/8-inch-thick rounds

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6 teaspoons olive oil

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