INGREDIENTS
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1 standing rib beef roast (6-8 lbs. ), trimmed*
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3 Tablespoons minced fresh thyme
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2 Tablespoons olive oil
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1 Tablespoon dijon mustard
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2 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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2 Tablespoons flour
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2 cups beef broth
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1 cup red wine