"Fresh thyme, basil, and chives give this squash casserole a delicate flavor..."
INGREDIENTS
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2 pounds yellow squash, ends trimmed and cut into 1⁄2-inch slices
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1 large egg
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½ cup mayonnaise
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1 tablespoon finely chopped fresh chives
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1 tablespoon chopped fresh basil
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½ teaspoon chopped fresh thyme
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1¼ cups shredded sharp Cheddar cheese, divided
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Garnish: fresh thyme