Herbed Shrimp with Capellini and Spicy Bread Crumbs
"After spending time cooking and eating in Sicily many years ago, Andrew Zimmern started keeping bread crumbs around the house for use on salads, vegetables, scrambled eggs, and pasta. "There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs," Zimmern says...."
INGREDIENTS
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1/4 pound Italian bread, torn
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2 tablespoons finely chopped parsley
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2 tablespoons finely chopped oregano
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2 garlic cloves, finely grated
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1/2 teaspoon crushed red pepper
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1/2 stick unsalted butter, melted
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1 tablespoon fresh lemon juice
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Kosher salt
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Pepper
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20 jumbo shrimp (2 pounds), shelled and deveined
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1 small shallot, minced
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2 tablespoons minced parsley
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2 tablespoons minced basil
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1 1/2 teaspoons minced oregano
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1/2 teaspoon minced thyme
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1/4 teaspoon crushed red pepper
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1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
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Kosher salt
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Pepper
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3/4 pound capellini or angel hair pasta
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3 tablespoons fresh lemon juice
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