INGREDIENTS
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1 red bell pepper
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4 cups arugula, loosely packed
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1/2 cup thinly vertically sliced red onion
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2 tablespoons chopped fresh chives
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh flat-leaf parsley
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1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
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1/2 teaspoon grated lemon rind
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2 tablespoons fresh lemon juice
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1 garlic clove, minced
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3 tablespoons extra-virgin olive oil
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1/4 teaspoon salt, divided
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1/4 teaspoon black pepper, divided
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Cooking spray
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1 pound peeled and deveined large shrimp
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2 tablespoons pine nuts, toasted