Herbed Shrimp and Tomatoes

Name: Herbed Shrimp and Tomatoes
Yield: 8
Ingredients: 2 pounds fresh or frozen jumbo shrimp (20 to 21 per lb.); 2 tablespoons snipped fresh basil; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; 2 cups grape or cherry tomatoes; Lemon wedges (optional); Snipped fresh basil (optional); 1Basil Dipping Sauce

Herbed Shrimp and Tomatoes was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/herbed-shrimp-and-tomatoes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 pounds fresh or frozen jumbo shrimp (20 to 21 per lb.)

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2 tablespoons snipped fresh basil

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1 tablespoon fresh lemon juice

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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2 tablespoons extra-virgin olive oil

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2 cups grape or cherry tomatoes

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Lemon wedges (optional)

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Snipped fresh basil (optional)

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1Basil Dipping Sauce

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