"Rubs really have a way of locking in the flavor of meats. Here a wonderful blend of seasonings makes turkey extraordinary.?Twila Burkholder, Middleburg, Pennsylvania..."
INGREDIENTS
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2 tablespoons rubbed sage
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1 tablespoon salt
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2 teaspoons garlic powder
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2 teaspoons celery seed
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2 teaspoons dried parsley flakes
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2 teaspoons curry powder
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2 to 3 teaspoons pepper
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1 teaspoon paprika
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1/2 teaspoon ground mustard
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1/4 teaspoon ground allspice
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3 bay leaves
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1 Member's Mark Turkey (14 to 16 pounds)