Herbed Root Vegetable Cobbler

Name: Herbed Root Vegetable Cobbler
Yield: 12
Ingredients: 1 poundYukon gold potatoes, cut into 1-inch pieces; 1 poundrutabaga, peeled and cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 2 medium parsnips, peeled and cut into 1-inch pieces; 1 small red onion, cut into thin wedges; 2 cloves garlic, minced; 1 cupchicken broth; 1 1/2 teaspoonsdried fines herbes, herbes de Provence, or Italian seasoning, crushed; 1/2 teaspoonsalt; 1/4 teaspoonground black pepper; 1 4 - 5 1/4ouncecontainersemisoft cheese with garlic and herbs; Herbed Parmesan Dumplings; 1 1/2 cupsall-purpose flour; 2 teaspoonsbaking powder; 1 1/2 teaspoonsdried fines herbes, herbes de Provence, or Italian seasoning, crushed; 1/2 teaspoonsalt; 6 tablespoonsbutter; 1/4 cupfinely shredded Parmesan cheese (1 ounce); 2 lightly beaten eggs; 1/3 cupmilk

Herbed Root Vegetable Cobbler was pinched from <a href="http://www.bhg.com/recipe/vegetables/herbed-root-vegetable-cobbler/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 poundYukon gold potatoes, cut into 1-inch pieces

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1 poundrutabaga, peeled and cut into 1-inch pieces

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4 medium carrots, cut into 1-inch pieces

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2 medium parsnips, peeled and cut into 1-inch pieces

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1 small red onion, cut into thin wedges

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2 cloves garlic, minced

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1 cupchicken broth

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1 1/2 teaspoonsdried fines herbes, herbes de Provence, or Italian seasoning, crushed

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1/2 teaspoonsalt

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1/4 teaspoonground black pepper

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1 4 - 5 1/4ouncecontainersemisoft cheese with garlic and herbs

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Herbed Parmesan Dumplings

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1 1/2 cupsall-purpose flour

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2 teaspoonsbaking powder

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1 1/2 teaspoonsdried fines herbes, herbes de Provence, or Italian seasoning, crushed

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1/2 teaspoonsalt

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6 tablespoonsbutter

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1/4 cupfinely shredded Parmesan cheese (1 ounce)

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2 lightly beaten eggs

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1/3 cupmilk

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