Herbed Roast Chicken Recipe

Name: Herbed Roast Chicken Recipe
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 8
Ingredients: Ingredients; One 2-gallon resealable plastic bag; 1/2 cup orange juice; 1/3 cup Filippo Berio® Extra Virgin Olive Oil; 2 tablespoons butter, melted; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 6 garlic cloves, minced; 1 tablespoon minced chives; 1 tablespoon dried parsley flakes; 1 tablespoon dried basil; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried tarragon; 1 roasting chicken (6 to 7 pounds)

Herbed Roast Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Herbed-Roast-Chicken" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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One 2-gallon resealable plastic bag

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1/2 cup orange juice

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1/3 cup Filippo Berio® Extra Virgin Olive Oil

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2 tablespoons butter, melted

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1 tablespoon balsamic vinegar

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1 tablespoon Worcestershire sauce

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6 garlic cloves, minced

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1 tablespoon minced chives

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1 tablespoon dried parsley flakes

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1 tablespoon dried basil

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1 teaspoon salt

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1 teaspoon pepper

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon dried tarragon

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1 roasting chicken (6 to 7 pounds)

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