Herbed Roast Beef
"A luxurious, crunchy bread-crumb crust is great for a tenderloin, but it fell apart when we tried to slice our Herbed Roast Beef thin. Instead of a crust, we developed an herb mustard spread and discovered a way to incorporate it directly into the roast. As the herb butter lay on the resting… read more..."
INGREDIENTS
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1/3 cup finely chopped fresh parsley
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2 tablespoons minced fresh thyme
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1 shallot, minced
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1 tablespoon Dijon mustard
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2 tablespoons olive oil
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4 tablespoons unsalted butter, softened
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1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick
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1 tablespoon salt
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1 tablespoon pepper
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