Herbed ricotta and anchovy crostini

Name: Herbed ricotta and anchovy crostini
Ingredients: 9 anchovy fillets (like Rolands in olive oil); 3 tsp. Meyer lemon zest and 1 tbl. Meyer lemon juice; 1/2 tsp. very finely minced fresh rosemary; 1/4 tsp. freshly milled green peppercorns; 1 tbl. finely chopped fresh Italian parsley; a cup of whole milk ricotta cheese, fresh if possible; pinch of kosher salt, to taste; 1 sliced baquette; extra virgin olive oil for drizzle; @ 1/2 tsp. caramelized roasted garlic, optional

Herbed ricotta and anchovy crostini was pinched from <a href="http://food52.com/recipes/16321-herbed-ricotta-and-anchovy-crostini" target="_blank">food52.com.</a>

INGREDIENTS

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9 anchovy fillets (like Rolands in olive oil)

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3 tsp. Meyer lemon zest and 1 tbl. Meyer lemon juice

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1/2 tsp. very finely minced fresh rosemary

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1/4 tsp. freshly milled green peppercorns

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1 tbl. finely chopped fresh Italian parsley

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a cup of whole milk ricotta cheese, fresh if possible

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pinch of kosher salt, to taste

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1 sliced baquette

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extra virgin olive oil for drizzle

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@ 1/2 tsp. caramelized roasted garlic, optional

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