INGREDIENTS
•
3 tablespoons extra-virgin olive oil
•
1 1/2 cups minced onion (from 1 onion)
•
3 cups long-grain white rice
•
Coarse salt
•
3 cups diced zucchini (from 2 zucchini)
•
1/2 cup finely chopped mixed fresh herbs, such as flat-leaf parsley, dill, and chervil