INGREDIENTS
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Makes 1 cup, serves 6 to 8
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Ingredients
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1/2 cup canned pumpkin puree
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1/2 cup sour cream
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1 garlic clove, minced
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1 Tbsp. minced shallot
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1/2 tsp. chopped thyme
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1/2 tsp. chopped rosemary
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1/4 tsp. salt
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2 small, round loaves of bread (raisin pecan, rosemary or sourdough all work well)