"Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 pounds fingerling potatoes
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2 tablespoons olive oil
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2 garlic cloves, minced
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1 teaspoon salt
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2 teaspoons minced fresh thyme
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1/2 teaspoon coarsely ground pepper