INGREDIENTS
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3 head garlic
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1 tbsp. extra-virgin olive oil
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1 qt. half-and-half
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1 tbsp. chopped thyme
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1 tsp. chopped rosemary
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Salt and freshly ground pepper
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5 lb. Yukon gold potatoes
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9 oz. aged Manchego cheese
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5 oz. San Simón or smoked Gouda cheese