"The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon..."
INGREDIENTS
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1/4 cup packed brown sugar
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1 tablespoon dried thyme
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1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
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1 boneless pork loin roast (3 to 4 pounds)
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1/4 cup all-purpose flour