Herbed Parmesan Dutch Baby Recipe | King Arthur Flour
"This savory Dutch baby is crunchy, cheesy, and custardy all at once...."
INGREDIENTS
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1 cup + 2 tablespoons King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon kosher salt or 3/8 teaspoon table salt
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1/2 teaspoon freshly ground black pepper
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8 large eggs
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3/4 cup whole milk
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2 tablespoons finely chopped fresh thyme
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2 tablespoons minced fresh chives (or tarragon)
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4 tablespoons unsalted butter
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3/4 cup grated Parmesan cheese
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flaky sea salt, for garnish
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sriracha and/or lemon wedges, for serving
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