Herbed Onion Focaccia

Name: Herbed Onion Focaccia
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup water (70 to 80 degrees); 1/3 cup onion, finely chopped; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 teaspoon parmesan cheese, grated; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 1/2 teaspoon pepper; 3 cups flour, all purpose; 2 teaspoons active dry yeast; 1 tablespoon olive oil; 1/2 teaspoon parmesan cheese, grated; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper

Herbed Onion Focaccia was pinched from <a href="http://www.food.com/recipe/herbed-onion-focaccia-242377" target="_blank">www.food.com.</a>

"I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf...."

INGREDIENTS

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1 cup water (70 to 80 degrees)

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1/3 cup onion, finely chopped

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1 tablespoon sugar

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1 1/2 teaspoons salt

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1 teaspoon parmesan cheese, grated

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1/2 teaspoon garlic powder

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1/2 teaspoon dried basil

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1/2 teaspoon dill weed

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1/2 teaspoon pepper

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3 cups flour, all purpose

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2 teaspoons active dry yeast

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1 tablespoon olive oil

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1/2 teaspoon parmesan cheese, grated

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1/2 teaspoon dried parsley flakes

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1/4 teaspoon salt

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1/8 teaspoon pepper

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