"“Fresh flavored and buttery, these potatoes were an easy and frequent side dish at Grandma's table.”..."
INGREDIENTS
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12 small new potatoes
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4 teaspoons butter
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4 teaspoons minced fresh parsley or 1 1/3 teaspoons dried parsley
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4 teaspoons minced fresh chives or 1 1/3 teaspoons dried chives
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Fresh parsley sprigs, optional for garnish