Herbed Goat Cheese Sandwiches
INGREDIENTS
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8 ounces cream cheese, at room temperature
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10 1/2 ounces montrachet or other mild goat cheese, at room temperature
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1 1/2 teaspoons minced garlic (2 cloves)
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1/2 teaspoon minced fresh thyme leaves
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3 tablespoons minced fresh parsley
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5 to 6 tablespoons milk, half-and-half or heavy cream
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 loaves 7-grain bread, thinly sliced
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1 hothouse cucumber, not peeled
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