"This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables...."
INGREDIENTS
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3/4 cup fresh flat-leaf parsley, coarsely chopped
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1 garlic clove
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1 stick unsalted butter, room temperature
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Coarse salt and freshly ground pepper
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1 loaf ciabatta bread, cut in half horizontally